Bar/Lounge Specials Menu

October 10-16

Monday

Southwest Pulled Pork Quesadilla with Lettuce and Black Bean Salsa. $9

Grilled Italian Sausage Sub with Sauteed Peppers and Onions. $9

Tuesday

Classic Meatloaf with Mashed Potato & Gravy. $10

Jumbo Shrimp Melt on a French Baguette with Old Bay Fries & Slaw. $13

Wednesday

 $.70 WINGS!!

Thursday

Baked Lasagna with Side Salad & Bread $12

Seafood Marinara with Side Salad & Bread.  $15

Friday

Jumbo Lump Fried Crabcake on Brioche with Lettuce and Tomato.  With Fries and Slaw. $18

                                          Boh Battered Stuffed Shrimp with Choice Side and Slaw. $22

Saturday

 Texas Pit Ham with onion and Fried Jalapeno on Brioche with Smoky Mayo.  Served with Slaw and Choice Side.  $12

Blackened Chicken Bacon Melt with Fries and Slaw.  $10

Sunday

Maryland Fried Chicken Dinner 3pc w/ 2 sides $12

Chopped Steak with Sauteed Mushrooms and Onions Smothered in Gravy with Two Sides. $12